What Makes Japanese Whiskey So Good?
Japanese whiskey is indeed getting more popular each year. As 2021 unfolds, getting whiskey delivery in Singapore is no longer hard to do. That is very much true ever since it became available in bars and restaurants. A lot of people are enamoured for its milder and more balanced taste. However, what makes it different among other types of whiskey? Let us find out below
- Made after the scotch tradition
Japanese whiskey is known for its subtle and balanced flavour. Japanese distillers made that happen so it would satisfy the Japanese taste. You see, people in Japanese prefer something light and refreshing. So, they mellowed it down so it would suit the palate of everyone.
- Use scotch ingredients
Even though they lighten its flavour, they still use ingredients from Scotland. That way, its taste would not be so different from scotch. So, expect its malt taste no different from peated barley in Scotland.
- Outstanding blending technique
Japanese distillers master it since they notice a lack of commercial diversity over Scotland. So, what they did was focus on what they had. They develop and enhance their blending techniques to produce much milder and delicate taste. That is the reason why Hibiki whiskey became a paragon of Japanese whiskey.
- Japan’s climate makes a difference
Even though Scotland and Japan have four seasons, their climate is still different. And that alone affects the quality of water that Japanese distillers use to make whiskey. It also influences the fermentation process of Japanese whiskey.
See, those are what makes Japanese whiskey so good. So, if you want to get a whiskey delivery in Singapore, give Wines N Spirits a call at (+65) 9223 7443. Or if you desire to see other alcoholic drinks, visit their website today. You will discover different brands of red wine on their shelves in Singapore.
Resource:
https://visual.ly/community/Infographics/business/what-makes-japanese-whiskey-so-good
