Can You Make Desserts Out of Juice Concentrate?
Singapore is a beautiful country. But with all the humidity out there, it’s hard to spend a day without getting sweaty, let alone not get thirsty. Sure, a drink made out of juice concentrate will do the trick. Though consuming the same thing all over again makes it bland.
That’s why you must try these desserts made out of juice concentrate. It helps you enjoy quenching your thirst.
MILKSHAKE.
It is one of the easiest desserts anyone can make. Just follow the details below.
- Twelve tablespoons of juice concentrate.
- One teaspoon of vanilla extract.
- One cup of whole milk, water, and crushed ice.
- Mix everything from juice concentrate to water. Then add the ice and blend it until frosty and smooth.
- Divide the amount by the number of people who would like to drink.
POPSICLE.
For a dessert that can last, you could use any juice like a barley drink in Singapore and make a popsicle. Here’s what you need to do.
- One cup of juice concentrates.
- One-third of sugar of any kind.
- Two cups of full-fat plain yoghurt.
- Combine everything over a medium-low fire until dissolved. Make sure to stir it well so anything will get burned.
- Pour the mixture into the mould and put it in the fridge until frozen.
ICE CREAM.
For creamier dessert, make ice cream out of calamansi juice in Singapore. Here's how.
- Four tablespoons of calamansi juice.
- Three-fourth cup of sugar of any kind.
- One cup of milk and heavy cream.
- One tablespoon of calamansi zest and vanilla extract.
- Blend the calamansi juice, zest, and milk.
- Do the same with the heavy cream and vanilla until stiff.
- Combine the two mixtures gently.
- Pour it into a container and freeze.
Which one of these desserts would you like to try first? Leave a comment below and let others know about it. Feel free to add which beverage supplier you get your wholesale supplies from in Singapore.
If you lack juice concentrate, go to Natural Fruits & Drinks! This supplier is also an OEM coffee manufacturer that can supply you with a better taste of caffeine.
