A List Of Essential Commercial Kitchen Equipment

Running a food and beverage (F&B) establishment requires a lot of patience, determination, and hard work. You need to watch out for your staff and make sure everyone is comfortable and fully prepared for their everyday work.

Part of your job is to ensure your commercial kitchen equipment in Singapore is complete with all the essential tools and gear. Check out this list of things you need to have in your commercial kitchen.

1. COMMERCIAL FRIDGE

Unlike a regular fridge for homes, a commercial fridge is best used for storing raw ingredients without sacrificing the quality of their taste and nutritional value. Add one to your commercial kitchen equipment to preserve your meat and provide customers with better-tasting food.

2. ICE MACHINE

For ice-cold drinks on a hot summer day, nothing is more helpful than a high-quality ice machine. Think of adding a new ice machine to your commercial kitchen equipment so you can provide your customers with the best-quality ice cubes for their drinks.

3. FOOD WARMER

To keep your meals fresh and warm, avoid using a microwave. Instead, use a food warmer that is better in almost every way. It will do a better job of heating your dish than a microwave.

4. COMMERCIAL OVEN

For bakeries and pastry businesses, commercial ovens are a must. Your commercial kitchen equipment must include a convection oven in Singapore that boasts a wide range of baking and serving features.

5. FOOD PREP TABLES

Prepare your ingredients and dishes on neatly packed food prep tables. These food tables play a significant role in every F&B establishment as they make it easier to prepare your meals for customers.

If you want to buy a high-quality oven in Singapore, visit this website and contact Simplex. They sell a variety of commercial kitchen equipment.

Resource:
https://visual.ly/community/Infographics/business/5-essentials-your-commercial-kitchen-equipment